Easter Sunday Luncheon
16th April 2017
3 courses - £33.50
2 courses - £28.00
Selection of canapés
Roasted plum tomato and basil soup, basil oil
Hot smoked Scottish salmon, Devon crab mayonnaise, cucumber salad, Melba toast
Parma ham, celeriac remoulade, mustard cress, balsamic reduction
Grilled Homewood halloumi, pomegranate salsa, toasted pine nuts
Pan-fried king prawn tails, wilted lettuce, garlic butter, sundried tomatoes
Roasted ribeye of Surrey farm beef, goose fat roasted potatoes, Yorkshire pudding
Roasted leg of Wiltshire lamb, goose fat roasted potatoes, gravy, mint sauce
Breast of Guinea fowl, goose fat roasted potatoes, sage and apricot stuffing
Whole grilled Brixham lemon sole, olive oil crushed potatoes, lemon and dill butter
Beetroot and goat’s cheese gnocchi, caramlised chicory, Berkswell cheese sauce
All served with seasonal vegetables
Sticky date pudding, butterscotch sauce, Devon clotted cream
Vanilla panna cotta, poached rhubarb
Chocolate mousse, passion fruit jelly and curd
Selection of homemade sorbets
Selection of British cheeses, quince jelly, pickled walnut, handmade biscuits (£3.50 supplement)